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Pumpkin Bread III
SUBMITTED BY:
Leigh Paulin
PHOTO BY:
Texasfairbaker
"This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
Original recipe yield 3 loaves
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
3 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 1/2 teaspoons salt
2 teaspoons baking soda
1 cup vegetable oil
2/3 cup water
1 cup canned pumpkin
4 eggs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
Sift together the dry ingredients .
Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
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REVIEWS
Reviewed on Oct. 11, 2003 by HEYBACON
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HEYBACON
Oct. 11, 2003
this bread is ridiculously delicious!
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25 users found this review helpful
this bread is ridiculously delicious!
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Reviewed on Apr. 11, 2003 by ANALAWA
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ANALAWA
Apr. 11, 2003
We had a morning graduation in our family and I had everyone for brunch following the graduation. Made the pumpkin bread in the coffee cans and it looked so festive sliced with different cream cheeses on the side--was a hit with everyone.
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23 users found this review helpful
We had a morning graduation in our family and I had everyone for brunch following the...
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Reviewed on Sep. 30, 2003 by _ZINNIA3
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_ZINNIA3
Sep. 30, 2003
This recipe is a winner and so is Allrecipes.com. At 8pm the night before Thanksgiving, my mother asked me to bring pumpkin bread to dinner. I'm in the process of moving and my cookbooks are in storage. Mom, that perennial source of recipes, was busy making the rest of the meal. I logged on to Allrecipes.com and found this FABULOUS recipe. It was fast and easy to make, looks beautiful (sorry - no coffee cans, just traditional loaf tins) and tastes great! I had NO left-overs so have made this recipe again on Sunday. Thanks Leigh Paulin for sharing!
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22 users found this review helpful
This recipe is a winner and so is Allrecipes.com. At 8pm the night before Thanksgiving, my...
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Reviewed on Apr. 11, 2003 by TBRDBOY
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TBRDBOY
Apr. 11, 2003
This Pumpkin bread recipie is great! I used regular loaf pans and also added 1 tsp. of ground cloves. I only wish it would have called for chopped nuts.
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19 users found this review helpful
This Pumpkin bread recipie is great! I used regular loaf pans and also added 1 tsp. of ground...
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Reviewed on Aug. 5, 2003 by DKELLIB
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DKELLIB
Aug. 5, 2003
Overall a great recipe. I felt something was missing, so I added one teaspoon of cloves and it turned out great. I also chose not to use coffee cans and used a regular loaf pan instead. My friends and co-workers loved it and have offered to pay me to bake it for them for the holidays.
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18 users found this review helpful
Overall a great recipe. I felt something was missing, so I added one teaspoon of cloves and...
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Reviewed on Apr. 11, 2003 by Carole
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Carole
Apr. 11, 2003
We love this recipe. I have now made 15 loaves for family and friends for Christmas. It was a huge success at Thanksgiving as well.
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18 users found this review helpful
We love this recipe. I have now made 15 loaves for family and friends for Christmas. It was...
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Reviewed on Apr. 11, 2003 by LINDY859
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LINDY859
Apr. 11, 2003
I have made this twice already and really enjoy it. It has a great flavor. Next time I might try adding some chopped nuts.
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18 users found this review helpful
I have made this twice already and really enjoy it. It has a great flavor. Next time I might...
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Reviewed on Apr. 11, 2003 by TRISH1452
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TRISH1452
Apr. 11, 2003
was very easy and quick ...
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18 users found this review helpful
was very easy and quick ...
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Reviewed on Apr. 11, 2003 by ARIANNA
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ARIANNA
Apr. 11, 2003
This recipe was EXCELLENT!!!! This is definetly a make again must. Very moist and delicious...
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17 users found this review helpful
This recipe was EXCELLENT!!!! This is definetly a make again must. Very moist and delicious...
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Reviewed on Nov. 25, 2004 by Lynn S
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Lynn S
Nov. 25, 2004
Great recipe, very moist. I did add a cup of pecan nuts though -- just a personal preference. I didn't use the coffee cans, just 3 loaf tins. Thanks for the recipe:)
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7 users found this review helpful
Great recipe, very moist. I did add a cup of pecan nuts though -- just a personal preference....
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