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Pumpkin Bread III

SUBMITTED BY: Leigh Paulin PHOTO BY: Texasfairbaker

"This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.7 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
Original recipe yield 3 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2/3 cup water
  • 1 cup canned pumpkin
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
  2. Sift together the dry ingredients .
  3. Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
  4. Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by HEYBACON
this bread is ridiculously delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ANALAWA
We had a morning graduation in our family and I had everyone for brunch following the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by _ZINNIA3
This recipe is a winner and so is Allrecipes.com. At 8pm the night before Thanksgiving, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TBRDBOY
This Pumpkin bread recipie is great! I used regular loaf pans and also added 1 tsp. of ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by DKELLIB
Overall a great recipe. I felt something was missing, so I added one teaspoon of cloves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Carole
We love this recipe. I have now made 15 loaves for family and friends for Christmas. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LINDY859
I have made this twice already and really enjoy it. It has a great flavor. Next time I might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TRISH1452
was very easy and quick ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ARIANNA
This recipe was EXCELLENT!!!! This is definetly a make again must. Very moist and delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by Lynn S
Great recipe, very moist. I did add a cup of pecan nuts though -- just a personal preference.... MORE

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