Pumpkin Bread II Recipe - Allrecipes.com
Pumpkin Bread II Recipe
  • READY IN hrs

Pumpkin Bread II

Recipe by  

"This is a good bread to serve on those lazy Sunday mornings."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2003

This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended.

 
Most Helpful Critical Review
Nov 24, 2010

The flavor of this bread is right on. However, the first time I made it, the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect!

 

140 Ratings

Oct 28, 2003

We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.

 
Nov 05, 2003

Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.

 
Oct 28, 2003

I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!

 
Oct 28, 2003

I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It does however take longer than the hour at the temperature recommended.

 
Oct 12, 2003

Very quick and easy. Tastes Great!!

 
Aug 25, 2003

Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 299 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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