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Pumpkin Bread II
SUBMITTED BY:
Amy Posont
PHOTO BY:
mrsbenoit
"This is a good bread to serve on those lazy Sunday mornings."
RECIPE RATING:
Read Reviews
(93)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
3 1/2 cups all-purpose flour
3 cups white sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1 teaspoon baking powder
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DIRECTIONS
Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
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REVIEWS
Reviewed on Nov. 5, 2003 by Rebslo
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Rebslo
Nov. 5, 2003
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.
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28 users found this review helpful
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and...
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Reviewed on Oct. 28, 2003 by ALEWIS
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ALEWIS
Oct. 28, 2003
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.
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25 users found this review helpful
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves...
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Reviewed on Oct. 12, 2003 by BLUEEYEZ58
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BLUEEYEZ58
Oct. 12, 2003
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended.
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23 users found this review helpful
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable...
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Reviewed on Oct. 12, 2003 by VIKKIATPLAY
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VIKKIATPLAY
Oct. 12, 2003
Very quick and easy. Tastes Great!!
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22 users found this review helpful
Very quick and easy. Tastes Great!!
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Reviewed on Oct. 28, 2003 by N. BOWMAN
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N. BOWMAN
Oct. 28, 2003
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!
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19 users found this review helpful
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I...
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Reviewed on Oct. 28, 2003 by JULIETAM
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JULIETAM
Oct. 28, 2003
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It does however take longer than the hour at the temperature recommended.
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18 users found this review helpful
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It...
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Reviewed on Oct. 28, 2003 by ABRIGDEN
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ABRIGDEN
Oct. 28, 2003
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but, it is worth the wait.
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18 users found this review helpful
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might...
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Reviewed on Aug. 25, 2003 by SARANC
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SARANC
Aug. 25, 2003
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!
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18 users found this review helpful
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out...
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Reviewed on Oct. 12, 2003 by CHERYL888
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CHERYL888
Oct. 12, 2003
Very moist and yummy. I added raisins to mine also. It did take a bit longer than an hour to cook though, but it was well worth the wait.
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17 users found this review helpful
Very moist and yummy. I added raisins to mine also. It did take a bit longer than an hour to...
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Reviewed on Oct. 12, 2003 by NIREE
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NIREE
Oct. 12, 2003
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office!
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15 users found this review helpful
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office!
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