Pumpkin Bread II Recipe
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Pumpkin Bread II

By: Amy Posont  
"This is a good bread to serve on those lazy Sunday mornings."

Rating: This weblink has been rated 121 times with an average star rating of 4.6 Read Reviews (111)

Rate/Review | 1,895 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 loaves
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 10.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by BLUEEYEZ58 
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Rebslo 
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by ALEWIS 
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by VIKKIATPLAY 
Very quick and easy. Tastes Great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by N. BOWMAN 
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by SARANC 
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by JULIETAM 
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by ABRIGDEN 
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by CHERYL888 
Very moist and yummy. I added raisins to mine also. It did take a bit longer than an hour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by NIREE 
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office! MORE

 
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