Pumpkin Bread II Recipe
Add a photo
1 of 1 Photo

Pumpkin Bread II

By: Monica  
"This recipe is quite good and I hope you enjoy it just as much as I do."

Rating: This weblink has been rated 18 times with an average star rating of 2.8 Read Reviews (16)

Rate/Review | 417 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter flavored shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
  2. In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
  3. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 10.4g | Cholesterol: 37mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NEO_JENN 
IM FURIOUS!!! IM AT THE POINT OF TEARS BECAUSE MY BREAD HAS BEEN IN THE OVEN FOR AN EXTENDED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SLIVNILLI 
This is a moist and delicious bread. I used raisins in place of the nuts. If you are looking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Lyssa C. 
I agree with the above comment.I wish that I had thought to read the reviews before I made it.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by shourd4 
Absolutely the worst bread recipe I've ever made. No flavor (I added spices to the recipe),... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Katie 
What a disaster! The recipe is a nightmare! You absolutely need to make two loaves---it will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Stef Ginn 
I am so frustrated!!!! I spent a lot of money to 4xs this recipe and right now it has been in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Brooke 
The WORST bread recipe I have ever made and I bake two or three times a week. I should have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks Monica for this recipe. I had to change the amount of couple ingredientes and I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Mamaloo the Doula 
This recipe definitely requires the use of spices to improve it. So I added some cinnamon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by AJohnatakis 
I tried this recipe out one day when I had brown sugar, but no white sugar and really wanted... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?