A very moist and nice quick bread, especially considering it's much lower in fat than most recipes. I did make a few modifications: 1) I toasted the nuts first to enhance the flavor. 2) Since my cinnamon and pumpkin pie spice was old, I added a little extra of each. 3) I combined all the dry ingredients in one bowl and formed a well in the middle. In another bowl, I mixed the sugar, applesauce, eggs, pumpkin, and water. Then I poured the wet ingredients in the well of the first bowl and stirred just until the mixture is combined. Overmixing will create tough bread. 4)Instead of making 3 medium loaves, I made 8 mini loaves and baked them for about 32 minutes. Next time, I will use unsweetened applesauce because the batch I just made was quite sweet. All in all, this is a very good recipe which I will definitely use again.
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A very moist and nice quick bread, especially considering it's much lower in fat than most...