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Pumpkin Bread I

SUBMITTED BY: Lynn Borden PHOTO BY: CARRIANNE22

"This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of 1 regular loaf pan, the bread is eaten before it dries out. I freeze the other 2."
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.6 star rating.
Read Reviews (56)
Original recipe yield 3 - 7 1/2 x 3 1/2 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup applesauce
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup water
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Grease three 7 1/2 x 3 1/2 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter with mixer. Stir in nuts. Pour batter into prepared pans.
  3. Bake for 50 to 60 minutes, until tester inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by BLCROWE
This is a great pumpkin bread recipe. I used two whole eggs and the other two I only used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MILISSA
The recipe is easy and the kids love it. I like the modified version. THANKS!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by Victoria
I received several compliments on this recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by SERENE3660
I was very happy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by KIKI_WAS
This recipe was just delicious. I love it! My family loved it as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by NTIMBROOK
Fantastic recipe! I shared with it with everyone in the family. I used egg whites instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by LINEX45
We loved it! I used cinnamon applesauce instead of plain applesauce. To keep the bread from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by morbidrain
this is an amazing recipe...i did edit it a little bit I used: 1/2 whole wheat flour instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by YESOPENILNO
I usually hate anything made with pumpkin, but this was so good! It was also the first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by FAEREQUEEN
this is a great way to enjoy pumpkin bread guiltlessly. i add 2tbsp light margarine to mine,... MORE

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