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Reviewed: Dec. 4, 2007

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful.

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Reviewer:

theblairjrs

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2007

I really do love this bread.... All you have to do is add spices as you like... I made it and it was really good. It was a healthy dessert and snack choice.

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Reviewer:

AshleyRenee

	Cooking Level: Intermediate
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Reviewed: Dec. 28, 2006

greatly enjoyed by all the family and friends. I think I have started a new tradition in our family this year. I was even able to use splenda so my diabetic husband could enjoy some of it.

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Reviewer:

mamurray18

	Cooking Level: Expert Living In: Rogue River, Oregon, USA
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Reviewed: Jan. 23, 2004

I love this bread but more importantly my kids love this bread

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Reviewer:

COOKINGBLONDE


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Reviewed: Nov. 4, 2002

It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing.

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Reviewer:

Renee

	Cooking Level: Expert Home Town: Kilgore, Texas, USA Living In: Zimmerman, Minnesota, USA
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Reviewed: Nov. 4, 2002

please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon, ginger, or nutmeg, and possibly cloves and vanilla. w/o these this bread will be very bland.

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