Reviewed: Nov. 1, 2009

This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as dessert for our annual Oktoberfest. It went so fast and so many asked for the recipe, that I made 4 batches, 8 loaves, to give away at Christmas! A big hit! And the real beauty, I didn't change a thing!

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bakergrl

Cooking Level: Expert

Home Town: Athens, California, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 5, 2009

I made this for a class project. After reading some reviews, I added a small amount of cinnamon to the recipe. Also, the middle didn't cook all the way so it ended up mushy while the sides were cooked perfectly fine. Everyone in my class loved it though. Overall, it was still a pretty good recipe.

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polkadots421

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Reviewed: Nov. 6, 2008

For me, it turned out fairly dry, and too much nutmeg. Next time I would stick to just cinnamon.

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cmbos

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Reviewed: Oct. 9, 2008

Very very good bread. My whole family enjoyed it, and asked me when i was making more! Definetly for a fall season!

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susie

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Reviewed: Dec. 4, 2007

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful.

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theblairjrs

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007

I really do love this bread.... All you have to do is add spices as you like... I made it and it was really good. It was a healthy dessert and snack choice.

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AshleyRenee

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006

greatly enjoyed by all the family and friends. I think I have started a new tradition in our family this year. I was even able to use splenda so my diabetic husband could enjoy some of it.

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mamurray18

Cooking Level: Expert

Living In: Rogue River, Oregon, USA

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Reviewed: Jan. 21, 2004

I love this bread but more importantly my kids love this bread

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COOKINGBLONDE

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Reviewed: Dec. 11, 2001

please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon, ginger, or nutmeg, and possibly cloves and vanilla. w/o these this bread will be very bland.

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