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Pumpkin Bread I

By: Ibby 
"A pumpkin bread that may be used to make stuffing or try it toasted with butter."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 4 eggs, beaten
  • 2 cups pumpkin puree
  • 2 teaspoons salt
  • 1 cup butter, softened

Directions

  1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

Footnotes

  • Cook's Note
  • This is the recipe I use for the pumpkin bread in the recipe for Ibby's Pumpkin Mushroom Stuffing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 10.6g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2002 by GUSTAFSON   view full review
please dont make this...there are much better pumpkin bread recipes on this site...but if you...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2002 by Renee   view full review
It was a little dry, even with custard spooned on top. However, I think it would be wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 4, 2007 by theblairjrs   view full review
I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2007 by AshleyRenee   view full review
I really do love this bread.... All you have to do is add spices as you like... I made it and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2006 by mamurray18   view full review
greatly enjoyed by all the family and friends. I think I have started a new tradition in our...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2009 by bakergrl   view full review
This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2008 by cmbos   view full review
For me, it turned out fairly dry, and too much nutmeg. Next time I would stick to just cinnamon.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2004 by COOKINGBLONDE   view full review
I love this bread but more importantly my kids love this bread
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 1, 2011 by korrynne   view full review
I made this, but changed it up quite a bit by adding 1/2 tsp cinnamon, 1 tsp pumpkin pie...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2009 by polkadots421   view full review
I made this for a class project. After reading some reviews, I added a small amount of...

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