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Pumpkin Bread I

By: Ibby  
"A pumpkin bread that may be used to make stuffing or try it toasted with butter."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 525 people have saved this

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 4 eggs, beaten
  • 2 cups pumpkin puree
  • 2 teaspoons salt
  • 1 cup butter, softened

Directions

  1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

Footnotes

  • Cook's Note
  • This is the recipe I use for the pumpkin bread in the recipe for Ibby's Pumpkin Mushroom Stuffing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 10.6g | Cholesterol: 67mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by GUSTAFSON 
please dont make this...there are much better pumpkin bread recipes on this site...but if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by Renee 
It was a little dry, even with custard spooned on top. However, I think it would be wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by theblairjrs 
I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by cmbos 
For me, it turned out fairly dry, and too much nutmeg. Next time I would stick to just cinnamon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by AshleyRenee 
I really do love this bread.... All you have to do is add spices as you like... I made it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by mamurray18 
greatly enjoyed by all the family and friends. I think I have started a new tradition in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by COOKINGBLONDE 
I love this bread but more importantly my kids love this bread MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by bakergrl 
This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by polkadots421 
I made this for a class project. After reading some reviews, I added a small amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by susie 
Very very good bread. My whole family enjoyed it, and asked me when i was making more!... MORE

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