good way to use up some buttermilk, but as written, too bland. Used fresh sugar pumpkin and perhaps that made a difference, but it is too 'wet', almost gummy. Had to up the spices by doubling. Also cut down sugar to 2 1/4 cups and it was plenty sweet; 3 cups would have been over the top. Thanks for the recipe but prefer 'downeast Maine pumpkin bread' from AR.
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