Reviewed: Feb. 3, 2007

This recipe was wonderful! Fairly easy to make and it turned out really well. The first time I made it, I didn't have all of the spices on hand, so I substituted 2 tablespoons of pumpkin pie spice, and both loaves were gone within a day.

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Vanessa F.

Cooking Level: Intermediate

Home Town: Haymarket, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Jan. 30, 2007

This is a great recipe! I did away with the cloves, and added 1 tbl. vanilla. I used a bundt pan instead of a loaf pan and cooked it for 15 min. longer! Super moist and delicious!! My family and friends love it! I also added cream cheese icing!!! It's addictive! Thanks for sharing this great recipe!

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CHCOUPLE

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Reviewed: Jan. 27, 2007

Definitely an excellent loaf! The first time I made it and brought it to a friend's house I was asked for the recipe! And all the kids loved it too! (all 5 of them ranging in age from 6 to 12 years) And it is simple to make too! Thanks!

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meaghs

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Reviewed: Jan. 26, 2007

This bread is SOOO GOOD!!! My family and friends all thought it was the best they had ever had!!! Thanks for sharing!

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joey

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Newalla, Oklahoma, USA

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Reviewed: Jan. 23, 2007

We loved this! I prepared it exactly as described. Delicious.

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SUSYTWO

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Reviewed: Jan. 18, 2007

Very good, but VERY sweet, more like cake. Also, recipe makes more than 2 loaves...it made 2 additional mini loaves for me.

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utahduh

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Reviewed: Jan. 9, 2007

Great!

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ALLISON30

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Reviewed: Jan. 4, 2007

SOOOOOOOOO DELICIOUS!

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Strwbrrykizzes

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Reviewed: Dec. 30, 2006

I added some chocolate chips and it turned out great! Be careful on the spices b/c it can be a bit overpowering. I used a bit less than it called for.

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shibasumo917

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 25, 2006

Just like the others - increased amt. of cinammon, decrease cloves & add 1/2 tsp. salt. This was SO GOOD. I just made it yesterday for Christmas morning and somehow both loaves have been completely devoured by my family through the night.

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Tanya

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 24, 2006

This is great! This was my first time making home-made pumpkin bread, and it was so simple. I didn't have any cloves- so I completely omitted them, and I added a bit of vanilla per some other reviews. I will definitely make this again!

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DVORAK840

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Reviewed: Dec. 21, 2006

Thought this was a great recipe! Much more flavorful than my old standby. Did 1/2 the cloves, added a pinch of salt and vanilla - LOVE IT!

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MINEEMOWSE

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: Dec. 18, 2006

This was a very good recipe. I did make the changes mentioned. I used 2 tsp. cinn. 1/2 cloves. I also added the ginger and nutmeg and vanilla. I also substituted 1/2 the white flower with whole wheat flour. For all you chocolate fans I also added a cup or so of chocolate chips. It was greatttt!

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Mini5

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Reviewed: Dec. 17, 2006

I made no changes, this is a most excellent recipe. Will serve it again on christmas. The entire family raved about it, including my bread loving mother

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BetsyW.

Cooking Level: Expert

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Reviewed: Dec. 17, 2006

Great bread! I used 2 teaspoons of cinnamon, and 1 teaspoon cloves. The baking time was perfect. I will be making this bread again.

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Alysia C.

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Reviewed: Dec. 17, 2006

Great recipe! Batter was very thick and cooked about 15 min faster than time given. I cut down cloves to 1/2 tsp, added 1/4 tsp ginger, 1/2 tsp all spice, increased cinnamon to 2 tsp, and cut sugar down to 2.5 cups. I used 1 cup white sugar and 1.5 cups dark brown sugar. I pushed walnut halves in the top of the unbaked loaves then sprinkled w/a sugar/cinnamon mix. While the loaves were still warm I made the Pumpkin Bar Icing from this site, adding a tsp cinnamon and thinning it down with milk. I then drizzled it all over the top so it could soak into the warm loaves, but letting the walnuts show through. It was so pretty and yummy! I'm giving this out to everyone at Christmas!

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Leslie T.

Cooking Level: Intermediate

Home Town: Antlers, Oklahoma, USA

Living In: Oxford, Oxfordshire, England, U.K.

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Reviewed: Dec. 15, 2006

I've now made this twice!!! This is a favorite in our house. I improvised the first time by using brown sugar and and also took some of the suggestions a few reviewers mentioned using only 1 tsp. of cloves, adding all spice, and a tsp. of vanilla. It came out fabulous!

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Mrs. Mula-Howard

Cooking Level: Intermediate

Home Town: Saco, Maine, USA

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Reviewed: Dec. 12, 2006

Outstanding !!! Very moist and delicious. I made 3 small loaves for my kid's teachers for thanksgiving used 2 1/2 tsp pumpkin pie spice instead of all the other spices, topped it with chopped walnuts. I was asked for the recipe by 2 of the teachers stating it was the best they had ever had.

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MOMOF3EEES

Cooking Level: Expert

Living In: Walnut, California, USA

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Reviewed: Dec. 12, 2006

Best pumpkin bread recipe I've ever found! (and I've been searching..)

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TERRACTT

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Reviewed: Dec. 11, 2006

This truly is a great pumpkin bread. I'd second the suggestion to cut back on the cloves though. I went with 1 tsp and will probably back off a bit more when making this again. I also went to 2 tsp cinammon which I think worked well.

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patriotswrath

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