I made this as muffins and found it very dry and pretty bland. My boys ate it right up, but I have a teenage boy who will pretty much eat anything in muffin form.
I do have to admit the first time I made this recipe, I halved it, but still used the full can of pumpkin (by accident). I cut the sugar to one cup, and included about 1 packed Tbsp of brown sugar. I kept the cinnamon the same, added a shake of pumpkin pie spice, and cut the cloves like others have suggested. I used a lot less baking powder (only 1 tsp) and the same amount of baking soda. Those came out super moist from the extra pumpkin. They still didn't have as much flavor as I like, so I sprinkled cinnamon sugar on the tops. I sent them with my little one to preschool, and the kids devoured them. With the dash of cinnamon sugar on top, my doctored version was awesome. But as written- I found it dry and bland.
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