The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 20, 2008
This bread is so good! Very Moist. I mad ethe two loafs and they were eaten up quickly. I will be adding this to my own recipe box and this will be the only Pumpkin bread recipe I will be using from now on! Thanks for such a great recipe!
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Cooking Level: Intermediate

Home Town: Pembroke, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2008
Really good! Thanks for posting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2008
Perfect. I took the recommendation to add vanilla and walnuts, and it was divine... I top mine with whipped cream! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2008
so moist and delicious! and i didn't change a thing. my husband and friends raved...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2008
First I made the Downeast Maine Pumpkin Bread from this site. Good, but not 2,000+ 5 stars good. This was my next endeavor. The butter imparts an excellent flavor and I will continue to use butter instead of oil, but this is still almost cakey, and I'm looking for moist. I'm still searching for that perfect recipe. I highly recommend this recipe though, just expect a cake-like consistency.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2008
Very good bread but I have to say that I am glad I didn't use all the sugar (I was going to do half brown and half white sugar, so did 1 1/2 white but only had 1 cup of brown). Next time I may just do a cup of each and add some vanilla. I made mini muffins (baked for 10 minutes @ 350) and mini-loaves (20 min) and added raisins to some. Good recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 13, 2008
this bread is amazing!!! Because of some of the reviews used 1/2 brown sugar 1/2 white and I used 1/2 the cloves that are called for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 11, 2008
It was just alright to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 29, 2008
Deeelish!! I served this for desert and my hubby & little girl couldn't stop Mmming. This recipe is priceless. Thanks:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 25, 2008
Gorgeous! The whole house smelled deliciously spicy - I just wish I lived somewhere colder to appreciate the warming aroma! As someone suggested, I added walnuts to the recipe which was really tasty. Mine took about 20 minutes or so longer to cook but that is because I used different sized pans as I didn't have the required sizes! Hubby is yet to try it but I had a sneaky slice while he popped out to the store! He did comment on the lovely smell when he came in from work though :D
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Cooking Level: Beginning

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2008
This recipe was great! It turned out very moist and was delicious. I realized halfway through the recipe that I didn't have any nutmeg, so instead I used pumpkin spice. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2008
Just made this recipe...turned out perfect. Wonderful flavor. Used half brown sugar with half white. Reduced the cloves. Put tin foil on the last fifteen minutes of baking, the loaves came out of the pan real good. So moist what a treat, will save this one for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 6, 2008
This bread is delicious! It turns out perfectly every time!
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 6, 2008
Excellent!!! my family could not get enough of it. They loved it and so did I. I was glad it made two batches because the second batch I am taking to a family reunion. It should be a hit. Thanks so much
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Cooking Level: Intermediate

Home Town: Woodmere, New York, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 3, 2008
I added 2 cups of mini chocolate chips and made 2 in bundt pans - yum! I also used Pumkin Pie Spice instead of the 3 spices separately.
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BEJ

Cooking Level: Expert

Home Town: Gambrills, Maryland, USA
Living In: Huntingtown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 12, 2008
I would have to agree with other reviewers who have said that the taste was excellent but it turned out crumbly. The house did smell wonderful as it was baking and we were all drooling. LOL! I used 2 cups of granulated sugar and 1 cup of dark brown sugar. I think I may try decreasing the baking powder just a tad and the ground cloves maybe. It is a great recipe. It just need some minor adjustments.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2008
Fantastic! Whole family loves it. I've made it twice now - once with pumpkin and once with organic canned butternut squash. Family loves it best when I toss in some chocolate chips :). I cut the sugar by about a cup and use 1/2 raw brown sugar and 1/2 white sugar. I also used half whole wheat pastry flour and half all-purpose. Added some vanilla extract. Subbed 1TBS pumpkin pie spice for all other spices. YUMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 22, 2008
Bread came out AWESOME! Very Moist with a crunchy outside. I made 4 mini loaves and cooked for the same time as 2 large. Will make again for sure :) An ultimate COMFORT food!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 28, 2008
It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor. Big hit at holiday party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2008
This is the best pumpkin bread I've made. I followed the recipe exactly. Everyone in the family loves it!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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