I just made this. The only change I made was using pumpkin pie spice instead of the individual spices. I just used a regular size can of pumpkin, didn't look at how many ounces it was. Either way, this is an awesome recipe! The flavor is great, and the texture is great. The only problem I had was the middle sunk in, so I'll tweak the recipe to avoid that next time. The top also got a bit too crunchy, so next time I'll cover the pans with foil for the last 15-20 minutes of baking. Even still, this is the best pumpkin bread I've ever had (or made). It's even better than my mother-in-law's!
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