More Recipes Like Pumpkin Bread

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Spicy Pumpkin Bread

Submitted by: Andrea Durr

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. 'The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later,' jots Andrea Durr of Nicholasville, Kentucky.

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Pumpkin Spice Bread

Submitted by: Delora Lucas

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.

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Spiced Pumpkin Bread

Submitted by: Tammy Neubauer

'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa.

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Pumpkin Swirl Bread

Submitted by: Cindy May

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice.

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Pumpkin Bread

Submitted by: Martha Sue Stroud

This recipe for Pumpkin Bread was given to me years ago by one of the best cooks in our church. It is ideal to bake ahead and keep in the freezer to take to someone who is sick or have on hand to give as a little gift.

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Low-Fat Pumpkin Bread

Submitted by: Rita Horton

'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.'

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'