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Pumpkin Biscuits

Submitted by: Laura Owen
A staple in our Thanksgiving bread basket. 

Photo of: Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton
Provided by: Taste of Home
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey. 

Not Yet Reviewed!
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Submitted by: bellananna
Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup. 

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Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: Sue Case
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 

Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LAnderson
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 
 
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