Pumpkin Biscuits

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Most Helpful Positive Review

Sep 09, 2009

They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wonderful snacks!

—Marian

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Most Helpful Critical Review

Nov 05, 2006

This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if I'll make this again.

—DIDYASMYLE

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20 Ratings

Dec 04, 2007

These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much and weren't fluffy or flaky like I imagine biscuits to be. I might make these again.

—GODSARTIST

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Oct 03, 2011

Fabulous if you make the following changes: increase spices: 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1/2 tsp ground cloves. Added 1 tsp baking soda, upped the brown sugar to 1/4 cup. Combined 2/3 cup milk with 1 tsp vinegar and whisked with 1 and 1/2 cups of pumpkin puree. Dropped 8 to 10 biscuits on parchment paper and baked for 17 minutes. Oddly great with a thai pumpkin soup (nice mix of sweet and savoury).

—Brooke

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Jan 13, 2006

maybe I did something wrong, but these were unedible. I like the idea of pumpkin biscuits, but this wasn't it. When the recipe stated to pat the dough down I should have had a feeling these were going to flop. They were very gooey and sticky (one could not use a rolling pin) I should have added more flour. I even had to increase the baking time as they were raw and doughy in the center at first. They never did cook right. And they stayed flat.

—SHEWETT

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Nov 13, 2006

Make sure you oil your hands and have lots of flour on hand before handling - very gooy (I used fresh pureed pumpkin). It took longer to bake but was very good fresh out of the oven. Once they cooled off the texture was little doughy. Would be great with a hot soup on a cool day fresh out of the oven!

—fordvilla

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Oct 18, 2004

Mmmm... these were excellent. I found that the serving amounts were quite incorrect, however. For "36" servings, you might be lucky to get out 5 biscuits in reality. So make tons! These are great.

—ASHLEY24

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Nov 23, 2006

These were definitly different but really good. They were somewhat bland but I think maybe doubling the spices would help with that. My family enjoyed them.

—Feydust

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Nutrition

Calories
62 kcal
3%

Carbohydrates
8.5 g
3%

Cholesterol
7 mg
2%

Fat
2.7 g
4%

Fiber
0.4 g
2%

Protein
1 g
2%

Sodium
92 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Biscuits

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 62
Calories from Fat: 24

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 1.6g 8 %
Cholesterol 7mg 2 %
Sodium 92mg 4 %
Potassium 43mg 1 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.4g 2 %
Protein 1g 2 %
Sugars 1.3g
Vitamin A 15 %
Vitamin C 1 %
Calcium 3 %
Iron 5 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.