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Pumpkin Biscuits

By: Laura Owen  
"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 401 people have saved this

 

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Original Recipe Yield 36 biscuits
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, sliced
  • 2 cups pumpkin puree

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 2.7g | Cholesterol: 7mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by DIDYASMYLE 
This sounds like it would be wonderful, but they don't come out very well. The taste is okay,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Marian 
They were really good but still needed a little more flavor. Next time maybe some more brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by GODSARTIST 
These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by SHEWETT 
maybe I did something wrong, but these were unedible. I like the idea of pumpkin biscuits,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by ASHLEY24 
Mmmm... these were excellent. I found that the serving amounts were quite incorrect, however.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Feydust 
These were definitly different but really good. They were somewhat bland but I think maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by fordvilla 
Make sure you oil your hands and have lots of flour on hand before handling - very gooy (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Yummum 
Oh my!! These are burning my mouth as I eat them fresh from the oven. They are unbelievable.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by simply 
I thought that it works. Maybe not the best recipe. I made honey-butter for the bescuits and... MORE

 
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