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Pumpkin Biscuits

SUBMITTED BY: Laura Owen

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."

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Original recipe yield 36 biscuits

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Servings
USMETRIC

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Reviewed on Nov. 5, 2006 by DIDYASMYLE

This sounds like it would be wonderful, but they don't come out very well. The taste is okay,... MORE

Reviewed on Dec. 4, 2007 by GODSARTIST

These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much... MORE

Reviewed on Jan. 13, 2006 by SHEWETT

maybe I did something wrong, but these were unedible. I like the idea of pumpkin biscuits,... MORE

Reviewed on Oct. 18, 2004 by ASHLEY24

Mmmm... these were excellent. I found that the serving amounts were quite incorrect, however.... MORE

Reviewed on Nov. 23, 2006 by Feydust

These were definitly different but really good. They were somewhat bland but I think maybe... MORE

Reviewed on Nov. 13, 2006 by fordvilla

Make sure you oil your hands and have lots of flour on hand before handling - very gooy (I... MORE

Reviewed on Nov. 1, 2006 by Yummum

Oh my!! These are burning my mouth as I eat them fresh from the oven. They are unbelievable.... MORE

Reviewed on Oct. 3, 2006 by simply

I thought that it works. Maybe not the best recipe. I made honey-butter for the bescuits and... MORE