This was an awesome recipe, and a great way to use leftovers. You may have to alter the amount of flour depending on how moist your squash mash is, but you don't want it too stiff. Cut and lift carefully, placing a little bit of flour on your surface so it wont stick as you cut. I made it the original way, and improvised 3 other ways. I found that the original recipe is not as good as my alternates. I used leftover butternut squash, with ranch dressing & italian seasoning; mash potatoes with milk & horshradish; and sweet potato with italian and garlic. Much better than the pumpkin & nutmeg/cinnamon!
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This was an awesome recipe, and a great way to use leftovers. You may have to alter the amount...