Pumpkin Biscuits

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Most Helpful Positive Review

Nov 09, 2009

These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of Christmas or Thanksgiving breakfast!

—Sam Nemati

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Most Helpful Critical Review

Nov 02, 2003

Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product was tough and dry.

—jenn

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18 Ratings

Nov 24, 2004

I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the pumpkin on advice from a previous reviewer but probably won't do that again.

—PEREZTR

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Nov 16, 2010

I found that making a few minor adjustments to this recipe...First set your oven to 350 not 400, next I added an extra 1/4 tsp of baking powder, I only used 3/4 of the 15 0z can of pumkin puree and doubled my spices plus added allspice. The biscuits rose and came out awesome. Don't expect the taste to be strong they're biscuits not pumkin pie.

—fortunate1269

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Nov 02, 2007

These biscuits were very easy to make. My kids loved them and they had a pleasing, light pumpkin flavor. My only complaint is that they need a bit more spice. Next time I will add more cinnamon.

—mama_amy

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Dec 05, 2004

I wasn't impressed by this recipe at all. My biscuits turned out flat and didn't have much flavor.

—LALAADAMS

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Dec 21, 2010

I have made 100's of recipes from this site and do not usually review, but had to on this one: I made these. I shortened it up a bit and used a baking mix instead of flour, and baking powder, and added more spices and brown sugar for flavor. They turned out just like the posted picture and tasted wonderful!! My dough was soft and pliable and they did rise a bit too. I will be making these again, as I have 6 tubs of fresh pureed pumpkin in my freezer!!

—FOODIE1010

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Oct 24, 2008

Lets just call them scones. They didnt rise. They crackled on top like a molasses cookie. Smear some frosting on top and they are great scones. And thats what I will use this recipe as.

—rezzratt

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Nutrition

Calories
62 kcal
3%

Carbohydrates
8.5 g
3%

Cholesterol
7 mg
2%

Fat
2.7 g
4%

Fiber
0.4 g
2%

Protein
1 g
2%

Sodium
92 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Biscuits

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 62
Calories from Fat: 24

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 1.6g 8 %
Cholesterol 7mg 2 %
Sodium 92mg 4 %
Potassium 43mg 1 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.4g 2 %
Protein 1g 2 %
Sugars 1.3g
Vitamin A 15 %
Vitamin C 1 %
Calcium 3 %
Iron 5 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.