Pumpkin Biscuits Recipe
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Pumpkin Biscuits

By: Laura Owen 
"A staple in our Thanksgiving bread basket."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 36 biscuits
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, sliced
  • 2 cups pumpkin puree

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 2.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 2, 2003 by jenn   view full review
Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 24, 2004 by PEREZTR   view full review
I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 9, 2009 by Sam Nemati   view full review
These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 16, 2010 by fortunate1269   view full review
I found that making a few minor adjustments to this recipe...First set your oven to 350 not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 2, 2007 by mama_amy   view full review
These biscuits were very easy to make. My kids loved them and they had a pleasing, light...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 5, 2004 by LALAADAMS   view full review
I wasn't impressed by this recipe at all. My biscuits turned out flat and didn't have much flavor.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 18, 2007 by ANAISLV13   view full review
Please do not attempt this feat! I tried the recipe with help from reviews, mid-baking made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 21, 2010 by FOODIE1010   view full review
I have made 100's of recipes from this site and do not usually review, but had to on this one:...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 24, 2008 by rezzratt   view full review
Lets just call them scones. They didnt rise. They crackled on top like a molasses cookie....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 30, 2008 by MeeKum   view full review
This was an easy recipe to make. They did not rise well at all and needed more spice flavor. ...

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