Wonderful soup recipe, I was looking for a pumpkin soup and this will be the one I used forever and ever. I liked this one because it used more pumpkin compared to similar recipes and included cumin, mmm. I made this to use up leftover chopped ham so I changed the beans to Northern, two cans for preference, and threw in at least a pound of ham. With the extra stuff I used a whole 48oz can of chicken broth, also for preference as we like brothy soups. My last change was to use a 14oz can of green chili tomatoes instead of tomato sauce, the added heat was perfect for us. I'm sure the next time I make this I'll change some more things around but the recipe itself is flawless, thanks so much for posting!
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Wonderful soup recipe, I was looking for a pumpkin soup and this will be the one I used...