Reviewed: Nov. 3, 2009

This is a tasty pie. Don't worry about getting the whipped cream completely worked in. Its nice to get a little bit of it in with the pie. Makes a ton of filling. I fill up a deep dish pie shell and still had about a cup of extra filling. I just put it in a bowl. Still yummy. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

I used 2 eggs instead of 4 yolks. I thought it would firm up, but instead I needed to freeze it to get a decent slice. Next time, I will use 2 env. gelatin! Great taste, just a little disappointed with texture!

Was this review helpful? [ YES ]
3 users found this review helpful