Reviewed: Apr. 24, 2012

I made my usual subsitutions (ground flax seed for eggs-but for 3 eggs, not 4 as recipe states, all applesauce and no oil.) I also used less sugar, added fresh grated nutmeg, and some cloves. I made my own frosting recipe using 8 oz of 1/3 less fat cream cheese, I don't think the 3 oz package called for would have made enough frosting. This makes a lot of bars...enough to eat, give some away and freeze some! I COULD NOT STOP eating them, they are soooo good!

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Mar. 30, 2012

My son made these for the a County Fair, He won a first place ribbon and Best in show!

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Reviewer:

kmccarty

Reviewed: Mar. 20, 2012

Just one simple change - I made 24 cupcakes from this recipe instead of bars and baked them for 20 minutes. Perfect!

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Reviewer:

Taliesin

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

I'm allergic to all cake mixes, and this is the first homemade cake recipe I love!

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Reviewer:

Indy Jones

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

I just loved this recipe. My oven runs a little hot so I baked it for 25 mnutes instead of 30. Man they were perfect. AND after they cooled, they remained light and fluffy, but moist and delicious as well. I used whole wheat flour instead of all purpose but that is just cause I am a health nut. They are still great. Thanks for a winning recipe.

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Reviewer:

Lindsey

Reviewed: Jan. 29, 2012

Perfect pumpkin bars! Moist, not too sweet, and easy to make. I will make theses again!

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Reviewer:

jking5344

Reviewed: Jan. 11, 2012

absolutely amazing flavor!!! LOVE this recipe!!

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Reviewer:

narra2512

Reviewed: Dec. 19, 2011

I like these because of the way they taste in my mouth. I got the runs from eating the whole batch. Thank you so so so so so so so so so much for the delicious yet nauseating recipe

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Reviewer:

Captain Joe and the Gang

Reviewed: Nov. 21, 2011

Wonderfully moist and not overly sweet. Took them to a gathering...very good feedback.

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Reviewer:

Diane from Holland

Cooking Level: Expert

Home Town: Carson City, Michigan, USA

Living In: Holland, Michigan, USA

Reviewed: Nov. 16, 2011

i had gotten this receipe from some one and then my paper finally disentigrated..im so glad i found it here!! my family LOVES these! but, can these go into the freezer a day or 2 before the event if they are covered in foild or wax paper?

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3 users found this review helpful