Reviewed: Jun. 8, 2008

I have made these bars twice. Both times in a round angel food cake pan. The first time I was just using up some leftover pumpkin. With less pumpkin, these came out very moist and almost uncooked like, but delicious. The best way to put it, is that these were pumpkin pie without the crust. The second time I made them, they came out cake like. Varying the measurements helped create the different consistencies. I also used brown sugar instead of white sugar, both times I made this. Overall a great recipe :)

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mollieo924

	Cooking Level: Intermediate Home Town: London, Ohio, USA
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Reviewed: Dec. 1, 2007

Very easy, and I do not recommend the 9x13 pan. I used that size and the middle isn't done, but the outsides are... And the outsides taste really good! Next time I'll use the pan size recommended. There WILL be a next time!

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Breckan

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Super easy and very good.

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bumper


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Reviewed: Nov. 11, 2007

So simple and delicious! They are very cake-like, but I don't mind. They are very moist and yummy.

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zooey66

	Home Town: Berkeley, California, USA
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Reviewed: Nov. 8, 2007

these pumpkin treats are really moist and delicious! i made them once without icing, but i cheated and used Pillsbury Cream Cheese Icing the second time and everyone in my office (and my boyfriend) agreed that the icing makes them even tastier.

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brooke


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Reviewed: Oct. 29, 2007

I made these for Thanksgiving and they were all gone so fast! They are delicious and they have the best frosting I have ever tasted!

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Karlee


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Reviewed: Oct. 29, 2007

This recipe was very tasty. These are definitely more like cake and are very moist and flavorful. I followed the recipe exactly and everyone loved them. The only thing I would caution is that you must like pumpkin because these have a strong pumpkin flavor. If you like pumpkin, you will love these.

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Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Oct. 28, 2007

Wow This is a great recipe! It taste awsome with or without the frosting this is the best recipe of pumpkin bread so dont heasitate to try it.

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jacob


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Reviewed: Oct. 15, 2007

I use a very similar pumpkin bar recipe and it is fantastic! I agree it's more cake-like than bar-like but it is still very moist and flavorful. The only things I do differently are with the frosting: I use 1/2 cup of butter instead of 1/4, and no milk. Rave reviews and no leftovers every time!

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Sarah Bee

	Cooking Level: Intermediate Home Town: North Wales, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Oct. 3, 2007

Awesome!! yes, more like a cake, but I think they could pass for bars if cut up. I think this is my new favorite cake! delicious!

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a11atsea


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Reviewed: Oct. 3, 2007

These are very easy and very good. They are definitely more cake than bar but nevertheless, good. I followed directions exactly.

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Lynda

	Cooking Level: Expert
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Reviewed: Oct. 1, 2007

This was fantastic! I do a ton of baking and have my family memebers each rate new recipes when I try them. This recipe was voted the very favorite by every single family member! Will definately be making this again and again! Thank you!

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MamaBunch

	Cooking Level: Intermediate
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Reviewed: Sep. 27, 2007

Mine turned out great!! Used applesauce instead of oil.

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Redenbo


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Reviewed: Sep. 27, 2007

Everyone seemed to be a little disappointed about how "cake-like" this recipe turned out, so I made a few adjustments: I used 3 eggs instead of 4, brown sugar instead of white, 1/2 tsp of baking soda instead of 1 tsp, and added a few shakes of ground cloves and nutmeg (I couldn't resist!!). I baked for 28 mins in a 9x13 pan. They are just now cooling on my counter and I took a smidgen from the corner - VERY moist, dense, and SOOOO tasty. I can't WAIT to put the cream cheese icing on top!!

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MelissaSmith

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Sep. 27, 2007

All my girlfriends LOVED this recipe! I took it to a fall cook out and it disappeared pretty fast!

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Poffstamper


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Reviewed: Sep. 23, 2007

Absolutely heavenly!! I sprinkled cinnamon sugar on top of cream cheese icing for added sweetness!! Everyone loved them!

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Cristina S.


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Reviewed: Sep. 16, 2007

More like a cake, than the bar I was looking for but they were still really good. My 3 year old loved these. The frosting recipe is good too. I'll make them again, but probably when I'm looking for a pumpkin spice cake, not a bar type cookie.

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shan~

	Cooking Level: Intermediate
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Reviewed: Sep. 16, 2007

Really good

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laura


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Reviewed: Aug. 15, 2007

These are the best ever!! I even took a short cut with the frosting and used canned whipped cream che

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