4.38 stars: 8 ratings
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Frosted Pumpkin Bars

Submitted by: Dovie Sears 
'My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars,' relates Dovie Sears of Shepherdsville, Kentucky. 
4.74 stars: 639 ratings
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Paul's Pumpkin Bars

Submitted by: Deb Martin 
These are very moist, and so far I haven't found anyone who doesn't love them! 
4.57 stars: 40 ratings
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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa 
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 
4.23 stars: 30 ratings
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Pumpkin Bars II

Submitted by: Amy Posont 
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 
4.48 stars: 23 ratings
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Pumpkin Bars III

Submitted by: Sally Box 
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 
4.54 stars: 145 ratings
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Pumpkin Bars I

Submitted by: A. Schreier 
Good with cream cheese frosting. 
4 stars: 6 ratings
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Pumpkin Bars II

Submitted by: Bea 
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting. 
4.18 stars: 11 ratings
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Pumpkin Bars IV

Submitted by: Carol Ann 
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 
5 stars: 2 ratings
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Fantastic Pumpkin Bars

Submitted by: Mindy 
A sweet cream cheese frosting tops these tasty pumpkin bars. 
4.53 stars: 66 ratings
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Colonial Pumpkin Bars

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 
 

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