Recipe by WeibellMommy
"Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!"
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1 (15 ounce) can
1 (8 ounce) package
cream cheese, softened
ground cinnamon, for dusting
these were very good bars, and they froze well too! A little too much frosting for my taste though.
This is one of the best desserts that I have ever made using pumpkin. The bars were moist, flavorful and kept well for several days (they didn't last very long!).The icing perfectly complemented the flavors in the bars-an awesome dessert. I have made it 3 times in the past two weeks-everyone who tries it absolutely loves it!
My first faceless recipe for October. You know you're baking something good when while its in the oven baking, you get a UPS package and the driver tells you "wow, whatever you're baking smells delicious!"
Very good!! Everyone loved it!!
I used half of the amount of powdered sugar for the frosting and mixed 2 tsp of nutmeg and cinnamon into it.
We used an 8x12 metal pan so it took about 40 minutes to cook, but what we ended up with was a perfect pumpkin cake!
Fabulouse! MY family could not get enough of these! I added choc chips on the top of half the bars while cooking and it was a Big Hit!
Just made this tonight. Absolutely AMAZING!! The BEST pumpkin desert I've ever had, its was very light moist and fluffy and Easy to make. Yummy!! The only change I made was I used 2cups of powdered sugar instead 4 cups for frosting.
I loved making this and served everyone at my school. What rave reviews I received. Make this its great!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bars with Cream Cheese Frosting
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 285
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