Recipe by WeibellMommy
"Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!"
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1 (15 ounce) can
1 (8 ounce) package
cream cheese, softened
ground cinnamon, for dusting
these were very good bars, and they froze well too! A little too much frosting for my taste though.
My first faceless recipe for October. You know you're baking something good when while its in the oven baking, you get a UPS package and the driver tells you "wow, whatever you're baking smells delicious!"
This is one of the best desserts that I have ever made using pumpkin. The bars were moist, flavorful and kept well for several days (they didn't last very long!).The icing perfectly complemented the flavors in the bars-an awesome dessert. I have made it 3 times in the past two weeks-everyone who tries it absolutely loves it!
Fabulouse! MY family could not get enough of these! I added choc chips on the top of half the bars while cooking and it was a Big Hit!
Very good!! Everyone loved it!!
I used half of the amount of powdered sugar for the frosting and mixed 2 tsp of nutmeg and cinnamon into it.
We used an 8x12 metal pan so it took about 40 minutes to cook, but what we ended up with was a perfect pumpkin cake!
Just made this tonight. Absolutely AMAZING!! The BEST pumpkin desert I've ever had, its was very light moist and fluffy and Easy to make. Yummy!! The only change I made was I used 2cups of powdered sugar instead 4 cups for frosting.
I loved making this and served everyone at my school. What rave reviews I received. Make this its great!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bars with Cream Cheese Frosting
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 285
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