Pumpkin Bars V Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 4, 2007
Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was yummi'licious. My daughter (13) said it reminded her of banana nut bread and she was glad that the pumpkin did not dominate the taste. Soon after we tried them (kids and I) we took some to my husband at work and shared w/his fellow Marines and they loved it. Will definitely make these again. thanks for sharing.
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Living In: Camp Foster, Okinawa, Japan

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Reviewed: Jul. 21, 2003
I made this for a party and because I already had a bar cookie with chocolate in it, I omitted the chocolate chips in the pumpkin bar. It was more like a bread than a cookie, but good nonetheless. They tasted better the second day. I'll make this again and use the chocolate chips next time. Perhaps the sweetness of the chocolate will give it more of a cookie flavor.
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Reviewed: Nov. 23, 2002
Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thanks for the recipe.
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Home Town: Easton, Massachusetts, USA

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Reviewed: Oct. 24, 2001
It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Tastes much better than it sounds! In the future, I will put some kind of icing on them. People are disappointed when you don't have the cream chese icing on pumpkin bars. Overall, though, it is a good recipe and something worth making again!
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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