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Pumpkin Bars V
SUBMITTED BY:
Emily B.
"This is a wonderful recipe that my family loves. And it's very easy to make."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup butter, melted
1 cup white sugar
1 (15 ounce) can pumpkin puree
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
2 cups chopped walnuts
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.
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REVIEWS
Reviewed on Nov. 20, 2002 by
CRUNCHM
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CRUNCHM
Nov. 20, 2002
It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Tastes much better than it sounds! In the future, I will put some kind of icing on them. People are disappointed when you don't have the cream chese icing on pumpkin bars. Overall, though, it is a good recipe and something worth making again!
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7 users found this review helpful
It took just a little longer than the recipe states to make them, but I think it will get...
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Reviewed on Nov. 25, 2002 by KJHOLMES
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KJHOLMES
Nov. 25, 2002
Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thanks for the recipe.
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4 users found this review helpful
Really easy to make. These were really good, my husband and kids really liked them. Instead...
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Reviewed on Nov. 18, 2007 by
CHEFKULP
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CHEFKULP
Nov. 18, 2007
YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not one who is afraid to try a new recipe on someone else! :) These were just what I was looking for...sweet, but not too sweet, dense, hearty. I made no changes other than using raw sugar (hate that white stuff!!). I lined the pan w/foil and they lifted right out...made it easy to cut for transporting. This one is definately a keeper. May try half white/half whole wheat flour next time. Thank you!
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2 users found this review helpful
YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not...
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Reviewed on Oct. 31, 2007 by
mama's lookin' for somthin new
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mama's lookin' for somthin new
Oct. 31, 2007
I have to say, I was seriously doubting this recipe after I liked the batter after I mixed it all(choc chips included) and it was so bland I had wished I had left out the choc. chips and used cream cheese frosting.... Then I baked it for 35 min and oh my thank you for this!!!!!!!!!!!!!!! It was awsome!! No need for frosting at all! And moist- you have no idea!! Keep it covered and it will stay that way. Excellent thanks for sharing!!
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2 users found this review helpful
I have to say, I was seriously doubting this recipe after I liked the batter after I mixed it...
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Reviewed on Jun. 4, 2007 by
Pam
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Pam
Jun. 4, 2007
I've made these bars a few times now and top them with Cream Cheese Frosting II on this site. I brought these to a party and everyone laughed how heavy the pan was! They're so moist and the chocolate is a nice twist.
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1 user found this review helpful
I've made these bars a few times now and top them with Cream Cheese Frosting II on this site. ...
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Reviewed on Jul. 22, 2003 by SHELEINTO
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SHELEINTO
Jul. 22, 2003
I made this for a party and because I already had a bar cookie with chocolate in it, I omitted the chocolate chips in the pumpkin bar. It was more like a bread than a cookie, but good nonetheless. They tasted better the second day. I'll make this again and use the chocolate chips next time. Perhaps the sweetness of the chocolate will give it more of a cookie flavor.
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1 user found this review helpful
I made this for a party and because I already had a bar cookie with chocolate in it, I omitted...
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Reviewed on Jan. 4, 2007 by
Mrs. Don B!
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Mrs. Don B!
Jan. 4, 2007
Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was yummi'licious. My daughter (13) said it reminded her of banana nut bread and she was glad that the pumpkin did not dominate the taste. Soon after we tried them (kids and I) we took some to my husband at work and shared w/his fellow Marines and they loved it. Will definitely make these again. thanks for sharing.
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0 users found this review helpful
Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was...
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