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Pumpkin Bars V

By: Emily B.  
"This is a wonderful recipe that my family loves. And it's very easy to make."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 414 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 910 | Total Fat: 49.9g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by CHEFKULP 
YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by KJHOLMES 
Really easy to make. These were really good, my husband and kids really liked them. Instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by CRUNCHM 
It took just a little longer than the recipe states to make them, but I think it will get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by LuraAnn 
I have to say, I was seriously doubting this recipe after I liked the batter after I mixed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Pam 
I've made these bars a few times now and top them with Cream Cheese Frosting II on this site. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Mrs. Don B! 
Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by SHELEINTO 
I made this for a party and because I already had a bar cookie with chocolate in it, I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by jjbrock 
These are really good. I did however, make some adjustments. I added cloves to my recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by maryannejan 
Great snack cake! The only changes I made to this recipe was cutting back on the nuts by 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by RedwoodTrie 
I replaced the cinnamon with pumpkin pie spice, excellent! MORE

 
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