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Pumpkin Bars IV

SUBMITTED BY: Carol Ann PHOTO BY: Sarah

"Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 48 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
  2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by SWEETNEST
This is a wonderful recipe to "whip up" at the last minute. They are very moist, but not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by MOLLYJO1
Loved it! Made a few modifications: used fresh pumpkin, cut the sugar in half, and used whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by HEIDI-COLORADO
Very moist and flavorful. I substituted applesauce for the vegetable oil to lessen fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Julie
I loved this recipe. It was the perfect consistency not to light and not too heavy. I used 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by BOOKMARKER
To reduce oil, I subbed 3/4c oil & 1/4c water. To reduce sugar, 1 3/4c sugar & 1/4c... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by LITESHOE
Good recipe. Easy to prepare. Moist. More of a cake than what you typically think of a bar.... MORE


 
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Nutritional Information
Pumpkin Bars IV

Servings Per Recipe: 48

Amount Per Serving

Calories: 101

  • Total Fat: 5.1g
  • Cholesterol: 18mg
  • Sodium: 88mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

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