Pumpkin Bars IV Recipe
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Pumpkin Bars IV

By: Carol Ann  
"Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 427 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 48 bars
 

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
  2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by SWEETNEST 
This is a wonderful recipe to "whip up" at the last minute. They are very moist, but not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by HEIDI-COLORADO 
Very moist and flavorful. I substituted applesauce for the vegetable oil to lessen fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by MOLLYJO1 
Loved it! Made a few modifications: used fresh pumpkin, cut the sugar in half, and used whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by BOOKMARKER 
To reduce oil, I subbed 3/4c oil & 1/4c water. To reduce sugar, 1 3/4c sugar & 1/4c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Julie 
I loved this recipe. It was the perfect consistency not to light and not too heavy. I used 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by LITESHOE 
Good recipe. Easy to prepare. Moist. More of a cake than what you typically think of a bar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by kimbme 
I used several options suggested by reviewers on this recipe, and it turned out great, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Gabriella 
very easy to make & i put the batter into 2 small square pyrex, this way you can share ! i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Stephanie 
Not sure why this ones ratings are so high. It is super greasy - maybe doing that applesauce... MORE

 
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