Reviewed: Sep. 13, 2005

made them with my class in school and we all agreed on a 5....added the salt as others had suggested. moist and exceelent!!

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6 users found this review helpful

Reviewer:

PATTY22

Reviewed: Jul. 9, 2005

I made this recipe but made them as muffins and they are so good. my kids thought they were great. I left out the raisins on half of the muffins. they are moist and the pumpkin flavor is light. I will definitely make these again.

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10 users found this review helpful

Reviewer:

KELSEYANDTYLERSMOMMY

Reviewed: Jan. 19, 2003

As a low-carb dieter, I am always looking for recipes I can adapt to suit my diet, and this one worked perfectly! The relatively small amounts of flour and sugar were easily adaptable and these still came out moist and flavorful. I reduced the raisins and added chopped pecans to mine. These would be great either frosted or just dusted with powdered sugar. I will definately make them again.

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16 users found this review helpful

Reviewer:

KRYSTA LYN

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Oct. 29, 2000

Happily gobbled up at a Halloween pot-luck party. NOTE: The recipe doesn't list salt as an ingredient and uses oil instead of "salted" butter. I think the flavor is enhanced with an 1/8 to a 1/4 tsp. of salt.

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37 users found this review helpful