The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
Great recipe! I enjoyed eating this one. And my friends loved it too. The only thing i changed is that i used 2 cups of pumpkin puree instead of one and a pinch of salt. Excellent! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
Great! So happy to find a recipe with much less oil. Actually, I didn't even have 1/2 c. oil (I used 1/3 c. and just added a little bit more pumpkin). Just a teensy weensy spongy, but covered in cream cheese frosting, DELISH! These were thinner than I like, so maybe I'd use a 9x9 pan. Didn't use raisins or maple glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2009
This recipe was so GOOOD and it was very easy to make, I made them as muffins and they turned out wonderful. I made them last night and brought to the office and even people who don't like pumpkin are loving them! Thanks for the great recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2009
This tastes good but it's more like spice cake than pumpkin bars. It's disappointing if you are expecting a dense pumpkin dessert.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
An excellent, easy recipe for pumpkin bars! I omitted the raisins just because I prefer them without, but I also did find out that the glaze tends to sink right into the bars if left covered overnight - so my advice is to wait until you're about to serve them to glaze them. I'll definitely make these again, they were a big hit!
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Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2008
Really yummy and easy. I would make more glaze next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2008
Soo good! I love them! As most have already said, it is more like a cake than a bar. I used 1/2 cup walnuts instead of raisins and added some vanilla to my icing. Yummy! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2008
These were delicious. Definitely a cake-like consistency. The maple and powdered sugar glaze is well-worth making also. I forgot to add the raisins until it was in the oven. I'm sure that they would have made it even better. I just remembered, I did use 1/2 brown sugar and half whole wheat flour.9
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Cooking Level: Expert

Living In: Lowville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2008
I thoroughly enjoyed this recipe. The reviews commented that it was more airy than your standard bar and had light pumpkin flavor; I like a lot of pumpkin so I used a whole can of pumpkin (about double what the recipe calls for) and compensated with an extra 1/4 c of flour and only half the amount of oil. The result: very dense and pumpkiny, very delicious. I also added 1/4 tsp of salt and 1/2 c of walnuts as recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 9, 2008
These are GREAT!!! I made a pan and before they were cooled my husband was eating them, so I had to make another pan. The second I added 1/2 t. salt and 1 cup chopped walnuts. They were almost all gone before bedtime!! Thanks for this GREAT recipe. My husband and 3 boys thank you!!
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Cooking Level: Expert

Home Town: Brownsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2007
Sprinkled brown sugar and cinnamon on top before baking. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2007
These were very tasty. The kids really liked um! Definately making these again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 20, 2007
These "bars" are pretty cake-like, but they have a great flavor and the glaze is delicious. Will definitely make again.
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mh

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 31, 2007
Good and moist, but I wouldn't call this a bar. It's a light, spongy pumpkin cake. I tend to think of bars as more dense. I made the recipe as is and mine was done by 30 min. I didn't have maple syrup, so I just used powdered sugar and water and lightly drizzled it on top. This cake is very light, so cutting them into bars won't work. I just made them into little cake squares. My kids loved them. Good simple recipe for an everyday dessert. I wouldn't make it for company.
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Photo by MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2006
These bars were very moist and very good. I used half wheat flour and half applesauce and canola oil in place of the vegi. oil. It worked out fine and makes it a bit healthier. I will use another teaspoon of pumpkin spice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 25, 2006
This was a wonderful recipe! I took it to work today and everyone gobbled it up. I used pecans instead of raisins and egg substitute instead of the eggs. Turned out terrific. Thank you so much for sharing this recipe. I look forward to making it again and again on chilly nights!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2005
made them with my class in school and we all agreed on a 5....added the salt as others had suggested. moist and exceelent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2005
I made this recipe but made them as muffins and they are so good. my kids thought they were great. I left out the raisins on half of the muffins. they are moist and the pumpkin flavor is light. I will definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2003
As a low-carb dieter, I am always looking for recipes I can adapt to suit my diet, and this one worked perfectly! The relatively small amounts of flour and sugar were easily adaptable and these still came out moist and flavorful. I reduced the raisins and added chopped pecans to mine. These would be great either frosted or just dusted with powdered sugar. I will definately make them again.
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Photo by KRYSTA LYN

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 29, 2000
Happily gobbled up at a Halloween pot-luck party. NOTE: The recipe doesn't list salt as an ingredient and uses oil instead of "salted" butter. I think the flavor is enhanced with an 1/8 to a 1/4 tsp. of salt.
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