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Pumpkin Bars III

SUBMITTED BY: Sally Box PHOTO BY: MommyFromSeattle

"Moist pumpkin bars with raisins and a maple glaze. A fall favorite."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1 cup solid pack pumpkin puree
  • 3/4 cup raisins
  •  
  • 1/2 cup sifted confectioners' sugar
  • 1 tablespoon real maple syrup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
  3. Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
  4. To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by CYNTHIA BRUSH
Happily gobbled up at a Halloween pot-luck party. NOTE: The recipe doesn't list salt as an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KRYSTA LYN
As a low-carb dieter, I am always looking for recipes I can adapt to suit my diet, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by jenriemer
These bars were very moist and very good. I used half wheat flour and half applesauce and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by MommyFromSeattle
Good and moist, but I wouldn't call this a bar. It's a light, spongy pumpkin cake. I tend to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by PATTY22
made them with my class in school and we all agreed on a 5....added the salt as others had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by PAMMY18
This was a wonderful recipe! I took it to work today and everyone gobbled it up. I used pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by KELSEYANDTYLERSMOMMY
I made this recipe but made them as muffins and they are so good. my kids thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by momofmany
These were very tasty. The kids really liked um! Definately making these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Baker 4 Boys
These are GREAT!!! I made a pan and before they were cooled my husband was eating them, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by leahf23
Sprinkled brown sugar and cinnamon on top before baking. Very good! MORE

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