Reviewed: Nov. 25, 2002

I was expecting bars and I actually got a cake! It's good, but was disappionted since I was mislead by the "bars" in the title.

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LVEA

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Reviewed: Nov. 19, 2002

These were a big hit with my family. Easy to make using common ingredients. My oven cooks on the hot side, so I didnt have to adjust the bake time at all. I also made muffins from this recipe by reducing the bake time to 19 minutes.

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BGB699

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Reviewed: Nov. 12, 2002

I liked this recipe a lot because I had most of the ingredients already in my pantry, it was sooo easy to make and it tasted great! I had to cook it about 5 minutes longer than the recipe called for, but that's all. Also, I used Pillsbury cream cheese frosting instead of making my own. Tasted great!

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BERRAMOORE

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Reviewed: Sep. 24, 2002

I did not like this recipe. I baked them for 30 minutes and they still were gooey. I baked them for an additional 25 minutes and they were still too gooey to eat!

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STUDLEYR

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Reviewed: Aug. 1, 2002

I first had these pumkin bars when I stopped in at an amish bakery in Northern Michigan, and my niece and I fell in love with these cookies. When I got home I searched the net for the recipe and found this one and it was just as sweet, we love 'em

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JDALFRED

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Reviewed: Oct. 18, 2001

This is a great recipe! My family has made this exact recipe for years. Co-workers can't wait for fall just so I will make these bars and bring them to work. I do not like pumpkin pie, put I love these bars and the frosting!

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