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Colonial Pumpkin Bars

Submitted by: Christine Johnson
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 

Photo of: Pumpkin Bars II

Pumpkin Bars II

Submitted by: Amy Posont
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 

Pumpkin Bars II

Submitted by: Bea
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting. 

Photo of: Paul's Pumpkin Bars

Paul's Pumpkin Bars

Submitted by: Deb Martin
These are very moist, and so far I haven't found anyone who doesn't love them! 

Photo of: Pumpkin Bars III

Pumpkin Bars III

Submitted by: Sally Box
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 

Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: A. Schreier
Good with cream cheese frosting. 

Photo of: Pumpkin Bars IV

Pumpkin Bars IV

Submitted by: Carol Ann
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 

Wild Rice Pumpkin Yum Bars

Submitted by: Sara
I received this interesting recipe from my mother. It is both easy to prepare and nutritious. 

Pumpkin Bars I

Submitted by: Susan
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 

Photo of: Pumpkin Bars

Pumpkin Bars

Submitted by: Brenda Keller
Provided by: Taste of Home
What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year. 
 
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