Taking cues from people above --thanks! :) -- I swapped out the cinnamon for an extra 1.5 tsp pumpkin pie spice, substituted a 1/2 c white sugar and 1/2 (or maybe 1, I forget) cup brown sugar for the 2 cups white sugar, used 2 tsp baking powder and 1 tsp baking soda (rather than Tablespoons), and instead of 1 cup oil, used 1/2 c oil with 1/2 c cinnamon applesauce. For frosting, used 6 oz or so cream cheese mixed with enough powdered sugar to sweeten it up a bit, and then spread thin layer over top. Got great reviews from people at the party-- including that it was nice they weren't overly sweet. Baking them there was the perfect touch for the harvest party-- people kept coming to the kitchen to find out what the aroma was, and were excited to eat them still warm. :)
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Taking cues from people above --thanks! :) -- I swapped out the cinnamon for an extra 1.5 tsp...