Reviewed: Nov. 21, 2007

These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. Also the frosting tasted bitter and it did NOT suit the pumpkin bars at all! This will NOT see the family table

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Reviewer:

Jessica

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Reviewed: Oct. 11, 2007

made sugar 1 2/3C, 3 eggs,added ginger and cloves

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Reviewer:

manhatten

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Reviewed: Mar. 1, 2007

These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!

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Reviewer:

Phyl M.

Cooking Level: Expert

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Reviewed: Oct. 22, 2006

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

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Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jan. 10, 2005

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again.

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