4.53 stars: 66 ratings
READ REVIEWS (52)
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Colonial Pumpkin Bars

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 
4.18 stars: 11 ratings
READ REVIEWS (9)
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Pumpkin Bars IV

Submitted by: Carol Ann 
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 
4.48 stars: 29 ratings
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Pumpkin Bars III

Submitted by: Vicki Brown 
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting. 
4.23 stars: 30 ratings
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Pumpkin Bars II

Submitted by: Amy Posont 
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 
4.74 stars: 637 ratings
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Paul's Pumpkin Bars

Submitted by: Deb Martin 
These are very moist, and so far I haven't found anyone who doesn't love them! 
4.54 stars: 140 ratings
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Pumpkin Bars I

Submitted by: A. Schreier 
Good with cream cheese frosting. 
4.48 stars: 23 ratings
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Pumpkin Bars III

Submitted by: Sally Box 
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 
4.7 stars: 10 ratings
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Pumpkin Bars I

Submitted by: Susan 
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 
4.62 stars: 13 ratings
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Pumpkin Bars V

Submitted by: Emily B. 
Living In: Kansas City, Missouri, USA
This is a wonderful recipe that my family loves. And it's very easy to make. 
3.67 stars: 6 ratings
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Photo of: Wild Rice Pumpkin Yum Bars

Wild Rice Pumpkin Yum Bars

Submitted by: sal 
I received this interesting recipe from my mother. It is both easy to prepare and nutritious. 
 

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