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Pumpkin Bars II

SUBMITTED BY: Bea

"This is an easy recipe for pumpkin bars with a cream cheese frosting."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 50 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs, beaten
  • 2 cups buttermilk baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  •  
  • 3 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Diana S.
Very easy and so moist and delicious! I made them just as the recipe states and they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by RICA7422
I added maple syrup instead of vanilla to the frosting! My family went crazy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by ACPHIFER
My family really liked these bars. They were very moist and easy to make. I made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Phyl M.
These bars are the best pumpkin bar. I always get complements when ever I bring them to a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Jessica
These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by manhatten
made sugar 1 2/3C, 3 eggs,added ginger and cloves MORE


 
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Nutritional Information
Pumpkin Bars II

Servings Per Recipe: 50

Amount Per Serving

Calories: 116

  • Total Fat: 4.5g
  • Cholesterol: 22mg
  • Sodium: 136mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 0.4g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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