Pumpkin Bars II Recipe - Allrecipes.com
Pumpkin Bars II Recipe
  • READY IN 1 hr

Pumpkin Bars II

Recipe by  

"This is an easy recipe for pumpkin bars with a cream cheese frosting."

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Ingredients Edit and Save

Original recipe makes 50 bars Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2006

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

Most Helpful Critical Review
Oct 11, 2007

made sugar 1 2/3C, 3 eggs,added ginger and cloves


12 Ratings

Nov 12, 2003

I added maple syrup instead of vanilla to the frosting! My family went crazy.

Jan 10, 2005

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again.

Jan 28, 2008

These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!

Jan 28, 2011

These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think I'll double the cream cheese next time. Thanks for the recipe.

Dec 21, 2010

very easy to make and they are delicious. My kids love them

Nov 21, 2007

These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. Also the frosting tasted bitter and it did NOT suit the pumpkin bars at all! This will NOT see the family table


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  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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