Reviewed: Oct. 1, 2006

I have to say I am impressed with this recipe! It made me look like a good baker--and I'm really not! It was simple (a lot more simple than pumpkin roll) but with the classic pumpkin taste I was hoping for. It is amazing with the pumpkin bar icing. Definitely more of a cake consistency, but still very good. I followed the recipe but added ginger.

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Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

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Reviewed: Sep. 27, 2006

Well, I thought adding only three eggs might yield a more bar-like substance, but it's still pretty cakey. Delicious, though!

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ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Apr. 20, 2006

this is pretty good i didnt put any nuts for allergy reasons but it still turnd out ok better with cream cheese frosting

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 30, 2005

I have never made pumpkin bars before so I found this recipies and decided to try. Everyone loved them and my father in law wanted to know were I have been hidding these all the years I have been in the family.My kids loved them I will always use this recipe!!!!!!

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LBLAIR04

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Reviewed: Dec. 30, 2005

very good. i had made pumpkin cake and had leftover pumpkin, so we made these.

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KAGEDGODDESS

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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Reviewed: Dec. 17, 2005

The recipe makes a good cake, but it's far too soft to use as bars.

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chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 10, 2005

I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes more of a bar shape, and they were great.

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CHRYSB

Cooking Level: Expert

Living In: Mansfield, Ohio, USA

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Reviewed: Nov. 28, 2005

Yummy! It only gets better after it's been in the refrigerator overnight.

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Tricia

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2005

I was unable to locate from my recipes the pumpkin bars. was wonderful to try your recipe, they were yummy and my neighbors all wanted to know where I got the recipe, thank you

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Linda B

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Reviewed: Nov. 22, 2005

Very good!! I thought it was delicious, it took a while for my husband to agree...the more he ate, the more he liked it. I used applesauce instead of oil to save some calories. Very much like a cake. I cut the recipe in half and it made a full 9x13 cake. Will definately use the recipe again!!

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Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

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Reviewed: Nov. 14, 2005

Pumpkin BARS? They should be called "Pumpkin Cake." I followed this recipe exactly - except I used pumpkin pie spice rather than cinnamon, and I chose to bake this in a jellyroll pan (because it said "pumpkin BARS"). Don't do that - if you choose to make this, use a regular cake pan.

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Jessie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Broadview Heights, Ohio, USA

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Reviewed: Nov. 12, 2005

I took these to work and received many rave reviews. I will definitely make these again.

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andi

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Marquette, Michigan, USA

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Reviewed: Nov. 8, 2005

this is a very creamy and fluffy desert which is great durning the fall and winter months

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sony

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Reviewed: Oct. 31, 2005

Very simple and delicious! I added 1/2 c of Craisins, would add 1 c next time, but still a great touch. They are very much cake-like, not so much a bar, but delicious either way. I also got about 32 (reasonably sized) servings, not 20. The more the better!

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SimonsMom

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Greenville, Mississippi, USA

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Reviewed: Feb. 11, 2005

excellent taste, nice soft texture. they took a little longer then 25 minutes in my oven closer to 30!

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REFJELLMAN

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Reviewed: Jan. 7, 2005

This one was easy to make & the whole family loved this one.Will make this again.

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MOHAWKLADY

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Reviewed: Dec. 26, 2004

I've been using this same recipe for years and it's always a huge success.. pan never lasts more than 1/2 a day! Yum Yum!

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SHELBELJK

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Reviewed: Dec. 10, 2004

These were fabulous! Moist, delicious and easy to make. Great with cream cheese frosting. Everyone loved them!

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BETZRM

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Reviewed: Nov. 8, 2004

This was more like a cake than a bar, but very dry. Definitely would never make it again. The best thing was the frosting.

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csb

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Reviewed: Nov. 4, 2004

This recipe is awesome. It is super moist and makes 2...9x13 pans. I made the Cream cheese icing (recipe found in this site). I made it for the church Bingo concession stand, and it was a big hit!

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BINGOBAKER

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