Reviewed: Sep. 13, 2009

This is a great recipe. Same as the one found on Food Network. Make sure you sift your 2 cups of flour and they will be nice and fluffy! YUMMY!

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momof4

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Reviewed: May 27, 2009

Yummy!! Split this recipe in half and substituted cinnamon applesauce for the oil and added 1/2 tsp of pumpkin pie spice instead of the cinnamon...yum, yum!! Used the Cream Cheese Frosting II from this site to ice. Delicious.

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: May 1, 2009

These were great! They are super moist and have a ton of flavor. I used only one 9x13 pan, and they were thick but not too much for the average pumpkin bar lover!!!

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Ceanna

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Reviewed: Apr. 16, 2009

i halved this recipe and baked it in two 8x8 disposable pans for gifts. everyone loved it!

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mcintyr1

Cooking Level: Expert

Home Town: Eagle, Nebraska, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Apr. 6, 2009

REALLY GOOD! I will definately make this recipe again.

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Sherri

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

Absolutely perfect. Didn't make a single change

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Courtney

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Reviewed: Mar. 27, 2009

This recipe was great! I baked it in a large cookie sheet with sides like one of the other people said in the reviews and it yielded so much more and had a traditional bar shape and we also made it with the pumpkin bar icing that is on here too. This was perfect! The kids loved it! So did my hubby!Thank you!

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myhoneybear

Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA

Living In: Milton, Wisconsin, USA

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Reviewed: Jan. 21, 2009

Easy, yummy! Just added a dash of nutmeg & dash of ground cloves.

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Joel

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Reviewed: Jan. 17, 2009

this is absolutely moist and delicious and almost tastes just like carrot cake (with the exception of carrots of course) Great with cream cheese icing. The center came out still slighty undercooked but besides that i will def be using this recipe again.

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Amber

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 21, 2008

The recipe was great but i added a few things to it to spice it up more. I loved how fast to prep time was. Cream cheese frosting is perfect.

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4 girls

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Reviewed: Dec. 20, 2008

These were so good just what I was craving. I only had just a bit less then a half of a cup of pumpkin so I used a large spoonful of apple butter then omited the cinnamon. It was so good. I will always make it this way.

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Melissa

Cooking Level: Expert

Living In: Mundelein, Illinois, USA

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Reviewed: Dec. 13, 2008

We loved these. I also used a cookie sheet with sides and then I tried it as muffins...very moist and delicious. I added more cinnamon and pumpkin pie spice to make it spicier. Highly recommend!!!

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tinkerbelle1000

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 9, 2008

very moist and delicious! my coworkers loved them :) thank you!

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lina

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Reviewed: Dec. 4, 2008

I made these for a family gathering and eveyone agreed they were the best pumpkin bars ever! I used the cream cheese frosting from this site! MMMMMM!!

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tklemm

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Reviewed: Nov. 26, 2008

Delicious! I used 10X13 stoneware bar pan, left the walnuts out of the cake, and used the Cream Cheese Frosting II recipe from this website. Then I added toasted pecans on top of 1/2 the pan for us nut lovers. This is more like a sheet cake than traditional cookie bars but it is absolutely divine! Everyone in my house LOVED them!

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SunshineMama

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Makanda, Illinois, USA

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Reviewed: Nov. 25, 2008

I give this 5 stars with the slight changes most other reviewers suggested. I used 1 cup whole wheat flour and 1 cup regular flour, cut down the sugar to 1.5 cups, and used the recipe for Pumpkin Bar Icing to put on top - except you have to double it for the two pans of bars this recipe makes.

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melodee

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

I made this for a pot luck lunch at work, using a 10x15 pan instead of two 9x13s. Reading some of the other posts, I was afraid this would be too sweet, but it was perfect. Very moist. It was a big hit at the lunch. They didn't leave a single crumb!

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