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Pumpkin Bars I

SUBMITTED BY: A. Schreier PHOTO BY: Jenn

"Good with cream cheese frosting."
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.4 star rating.
Read Reviews (77)
Original recipe yield 20 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 2 cups canned pumpkin
  • 2 teaspoons baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
  2. Mix all ingredients until well blended.
  3. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by CHRYSB
I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by ELEDA
These pumpkin bars are very light and tasty! since I don't eat sugar, I used 1/2 tsp. Stevia,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SUZIRECTANGLE
Amazingly simple and delicious! Make sure that you have one after it cools and right after you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by SUBEAR
These were very good. Again, I did the same thing. I didn't have a jellyroll pan so I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by BIOBUGS
This is a real simple recipe to prepare, and it tastes great. The cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Pattie
I LOVED this recipe. I did use a cookie sheet and replaced the cinnamon with pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by rde1398
Wonderfull! I used 2 cups whole wheat flour instead of white. I only put in 3 eggs and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GodivaGirl
My family really enjoyed these. I did leave the walnuts out because my daughter doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by yooper
This recipe is great (especially with cream cheese frosting)--though it is more like cake than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by KAREN DOWNES
I have been experimenting with different pumpkin recipes and this one is it. I just took it... MORE

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