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Pumpkin Bars I
SUBMITTED BY:
A. Schreier
PHOTO BY:
Jenn
"Good with cream cheese frosting."
RECIPE RATING:
Read Reviews
(77)
Review/Rate This Recipe
Original recipe yield 20 bars
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup chopped walnuts
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
4 eggs
2 cups canned pumpkin
2 teaspoons baking soda
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DIRECTIONS
Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
Mix all ingredients until well blended.
Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.
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REVIEWS
Reviewed on Dec. 10, 2005 by
CHRYSB
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CHRYSB
Dec. 10, 2005
I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes more of a bar shape, and they were great.
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29 users found this review helpful
I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes...
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Reviewed on Oct. 30, 2002 by ELEDA
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ELEDA
Oct. 30, 2002
These pumpkin bars are very light and tasty! since I don't eat sugar, I used 1/2 tsp. Stevia, a rice extract found at Health Food Stores in place of sugar. Also substituted oat flour for white flour and added 1/2 c. raisins. Bars are delicious frosted or un-frosted. I couldn't find my old recipe and was delighted to find this website! Thanks so much for taking the time to submit it!! Adele Williams
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20 users found this review helpful
These pumpkin bars are very light and tasty! since I don't eat sugar, I used 1/2 tsp. Stevia,...
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Reviewed on Dec. 1, 2003 by SUZIRECTANGLE
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SUZIRECTANGLE
Dec. 1, 2003
Amazingly simple and delicious! Make sure that you have one after it cools and right after you frost it. Great with the Pumpkin Bar Icing from this site. 10 stars!
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11 users found this review helpful
Amazingly simple and delicious! Make sure that you have one after it cools and right after you...
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Reviewed on Dec. 25, 2002 by
SUBEAR
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SUBEAR
Dec. 25, 2002
These were very good. Again, I did the same thing. I didn't have a jellyroll pan so I used a 9x13 pan and it turned out more cake like but still very good. There is some kind of flavor missing from the actual pumpkin bars, I might try again and add some other kind of spices.
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7 users found this review helpful
These were very good. Again, I did the same thing. I didn't have a jellyroll pan so I used a...
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Reviewed on Oct. 30, 2002 by BIOBUGS
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BIOBUGS
Oct. 30, 2002
This is a real simple recipe to prepare, and it tastes great. The cream cheese frosting makes it extra special!! These pumpkin bars will disappear as quickly as they were prepared!!
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6 users found this review helpful
This is a real simple recipe to prepare, and it tastes great. The cream cheese...
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Reviewed on Oct. 24, 2007 by
Pattie
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Pattie
Oct. 24, 2007
I LOVED this recipe. I did use a cookie sheet and replaced the cinnamon with pumpkin pie spice. I did not have any cream cheese frosting so I just used a glaze and the kids ate them right up.
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5 users found this review helpful
I LOVED this recipe. I did use a cookie sheet and replaced the cinnamon with pumpkin pie...
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Reviewed on Dec. 22, 2006 by rde1398
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rde1398
Dec. 22, 2006
Wonderfull! I used 2 cups whole wheat flour instead of white. I only put in 3 eggs and used apple sauce instead of oil. And only used 1 1/2 cups sugar. Turned out great. I also baked it in a cookie sheet with sides.
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4 users found this review helpful
Wonderfull! I used 2 cups whole wheat flour instead of white. I only put in 3 eggs and used...
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Reviewed on Dec. 29, 2007 by
GodivaGirl
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GodivaGirl
Dec. 29, 2007
My family really enjoyed these. I did leave the walnuts out because my daughter doesn't like nuts. I also used the cream cheese frosting recipe from this website. The two together were very tasty.
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3 users found this review helpful
My family really enjoyed these. I did leave the walnuts out because my daughter doesn't like...
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Reviewed on Oct. 10, 2007 by yooper
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yooper
Oct. 10, 2007
This recipe is great (especially with cream cheese frosting)--though it is more like cake than bars. I made it in a 9 x 13 pan and also in a jelly roll pan. Didn't have walnuts, so I used chopped pecans and also dropped some pecans on top of the iced bars, which added some nice taste and crunch. I agree with adding more spices--nutmeg, cloves, ginger, etc. The sugar can be reduced some, or some brown sugar substituted for a little of the white. I plan to make this again.
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3 users found this review helpful
This recipe is great (especially with cream cheese frosting)--though it is more like cake than...
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Reviewed on Jul. 21, 2008 by
KAREN DOWNES
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KAREN DOWNES
Jul. 21, 2008
I have been experimenting with different pumpkin recipes and this one is it. I just took it out of the oven and smeared a warm piece with salted butter to test it - then another and another, I had three pieces! Perfect treat for a cool autumn day with a nice cup of tea.
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2 users found this review helpful
I have been experimenting with different pumpkin recipes and this one is it. I just took it...
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