Pumpkin Bars I Recipe
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Pumpkin Bars I

By: Susan  
"A sweet and simple way to enjoy pumpkin"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 458 people have saved this

 

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup bread flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2/3 cup pumpkin puree
  • 2 eggs, beaten

Directions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.8g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by I LOVEBAKING 
I creamed the shortening with the sugar, then added the eggs, pumpkin and spices, then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by melly-v 
SO delicious! yum - the cream cheese frosting makes them. i received so many compliments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by sixkyej 
Holy moly these are so good! I used margarine instead of shortening and just did 2 tsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by JUSTJAMIE1 
I'm not a huge fan of pumpkin, and this is definately pumpkin...but, it was good, and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by bessiedarlin 
This is DELICIOUS! Tastes like carrot cake (and dense too) w-out the carrots. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Jaay 
I made these yesterday for my weekly church group. They were a big hit, and I will even say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by BacardiGirl 
I baked this late last night since I forgot I was scheduled to bring morning treats for... MORE

 
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