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Pumpkin Bars I

SUBMITTED BY: Susan PHOTO BY: meg

"A sweet and simple way to enjoy pumpkin"
Original recipe yield 1 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup bread flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2/3 cup pumpkin puree
  • 2 eggs, beaten

DIRECTIONS

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by I LOVEBAKING
I creamed the shortening with the sugar, then added the eggs, pumpkin and spices, then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by melly-v
SO delicious! yum - the cream cheese frosting makes them. i received so many compliments... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by JUSTJAMIE1
I'm not a huge fan of pumpkin, and this is definately pumpkin...but, it was good, and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by meg
Holy moly these are so good! I used margarine instead of shortening and just did 2 tsp of... MORE


 
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Nutritional Information
Pumpkin Bars I

Servings Per Recipe: 24

Amount Per Serving

Calories: 102

  • Total Fat: 4.8g
  • Cholesterol: 18mg
  • Sodium: 45mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

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