Reviewed: Mar. 28, 2012

Used 8 oz. pkg. cream cheese and adjusted the confectionery sugar to make the consistency I like. Left the butter and vanilla extract amount the same. Also added a little pumpkin spice because I was using it on Pumpkin Bars I. It was delicious.

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Reviewer:

Blazer

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Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

Added 2 extra ounces of cream cheese but kept everything else the same. It was wonderful on the carrot cake!

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Reviewer:

mumkim

Reviewed: Nov. 2, 2011

I used Maple extract instead of Vanilla extract, and poured it over the "Pumpkin Cookies V" (which I actually made into a 9x13 cake) recipe on allrecipes.com, and served it for my Dad's birthday cake. It was like the cake version of a Maple bar. This amazingly seasonal flavor combination was heavenly perfection!

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Reviewer:

elray

Reviewed: Oct. 21, 2011

This was a great frosting for my Applesauce Bars today. I followed the recipe, except I was one ounce short on cream cheese. The icing still turned out excellent & was very smooth & creamy. I will use this often in the future. Thanks.

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Reviewer:

onlyxception

Reviewed: Sep. 25, 2011

This recipe is so easy and so delicious!!! As reviewers said before, it does seem like 2 cups of confectioners sugar is going to be too much, but it is perfect! I used real butter and it was so light and fluffy. I used this icing on my pumpkin cupcakes, but this would be great on a variety of things!

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Reviewer:

MissLisa3206

Cooking Level: Intermediate

Reviewed: Aug. 23, 2011

lovely! and ridiculously easy!! :)

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Reviewer:

Cyn D.

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

I did half recipe, and it was a nice light glaze-like icing to a 9x13.

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Reviewer:

srf

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

Delicious! I used this on a Baked Doughnuts recipe to drizzle across the top, and it was scrumptious. I added syrup to half of the batch to give it a different flavor, and it tasted equally delicious. To thin it down enough for drizzling, I added a couple of tablespoons of milk until it reached the desired consistency.

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Reviewer:

numnums

Reviewed: Nov. 24, 2010

I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk, to make sure the frosting stayed creamy rather than too firm because I made it the night before. Was wonderful, I sprinkled orange sugar sprinkles over the top.

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12 users found this review helpful