Reviewed: Oct. 30, 2009

Incredible Frosting! I used it on the Pumpkin Bars I recipe that I got off of here. Absolutely delicious frosting. My son and my husband were fighting over the beaters and the bowl after I was done!! It is excellent!!

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Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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Reviewed: Oct. 25, 2009

very good - I think next time I will use a little bit more cream cheese. I only did half recipe.

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indigoblu

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 23, 2009

This was pretty good but I had to add a tiny splash of milk to get it to stick together better. Simple and good!

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mlbrecipecooker

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Reviewed: Oct. 18, 2009

This is a very tasty icing. You can add more cream cheese or more powdered sugar depending on your tastes. This also works well if you melt the butter and cream cheese and then drizzle over bars or cookies.

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Oct. 17, 2009

Very good buttercream icing! Simple and tasty!

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hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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Reviewed: Oct. 14, 2009

This is bowl lickin' icing! I too added cinnamon, but I believe that you could use this for anything.

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icooknaked

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Reviewed: Oct. 12, 2009

Great, easy recipe! Made this to go with some pumpkin bars I had made and it went with them perfectly. The only change I did was to use 4 oz of cream cheese instead of the 3. The icing turns out very smooth and easy to spread. Thanks!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 12, 2009

Great basic recipe. Good as is, and easy to adapt. I suggest more cream cheese, or less butter. I added cinnamon, and it was delicious!

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bizzie

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Reviewed: Oct. 5, 2009

Very good icing. Everybody in my family loved this icing!

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brandy

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Reviewed: Oct. 2, 2009

Very good, quick and easy! Added a bit of cinnamon, which changed the color a bit but it turned out very well!

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GreenGirl24

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Reviewed: May 1, 2009

If you are looking for cream cheese icing, this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes.

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Ceanna

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Reviewed: Mar. 27, 2009

This was great! My kids asked to lick the beaters!! It went perfect with the pumpkin bars 1 recipe from here also!

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myhoneybear

Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA

Living In: Milton, Wisconsin, USA

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Reviewed: Mar. 21, 2009

Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. I used this for Applesauce Cake V so I used more cream cheese to make it firmer and have more cream cheese taste.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 18, 2009

I used this icing as a filler in between two tiny sugar cookies. This was for a sugar cookie sandwich recipe. For Valentine's Day coming up, I used red food coloring in the icing. I received a lot of compliments on this icing. However, I felt that this icing tasted too much like powdered sugar. This would be a great icing on top of sugar cookes.

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Stefanie

Cooking Level: Expert

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Reviewed: Dec. 4, 2008

The best and easiest icing ever! I used it on the pumpkin bars 1 from this site and they were a huge hit!!!

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tklemm

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Reviewed: Nov. 25, 2008

Really good.

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melodee

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

This is an awesome recipe .. I took Cari's advice and added cinnamon and pumpkin spice ... very deeeelicious!! This is definitely a keeper .. Thank you!

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BUSYMOM8

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Oct. 20, 2008

Yum! This has such a true cream cheese taste. Not only did I use this on the pumpkin bars I found on this site but also on the cake I just made. I’m sure I’ll be using this again too!

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skysmommy

Cooking Level: Expert

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Reviewed: Oct. 14, 2008

Made too go with pumpkin bar recipe from this site. VERY good, I did use an 8 ounce cream cheese and just a little bit of pumpkin spice coffee creamer, this really added a nice flavor. Thank you

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2 yummy

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

YUMMY!!! This is a great recipe!! SO perfect for....everything...I used it on my pumpkin bars. The guys at the fire station ate it up. I did add 1 tsp of maple syrup for some fall flavoring.

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