Pumpkin Bar Icing Recipe - Allrecipes.com
Pumpkin Bar Icing Recipe

Pumpkin Bar Icing

Recipe by  

"An easy way to make cream cheese icing!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2006

I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!

 
Most Helpful Critical Review
May 03, 2009

If you are looking for cream cheese icing, this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes.

 
Jul 14, 2003

I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie recipe from this web site.

 
Mar 23, 2009

Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. I used this for Applesauce Cake V so I used more cream cheese to make it firmer and have more cream cheese taste.

 
Oct 29, 2006

Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped my pumpkin spice cake with it :)

 
Apr 23, 2010

Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's.

 
Nov 24, 2010

At first I thought there was WAY too much sugar, but boy was I wrong! This is just perfect! Thanks!

 
Oct 01, 2006

Great with the pumpkin bars!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 25 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make Buttercream Frosting

This delicious, creamy frosting makes any cake grand.

Sugar Cookie Frosting

See a fail-proof method for making perfect frosting.

Sugar Cookie Icing

See how to make this top-rated icing recipe for sugar cookies.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States