Pumpkin Bar Icing Recipe
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Pumpkin Bar Icing

By: K. Hughes  
"An easy way to make cream cheese icing!"

Rating: This weblink has been rated 57 times with an average star rating of 4.7 Read Reviews (46)

Rate/Review | 1,591 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3.4g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Cari 
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LOLABC 
I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Alissa 
Great with the pumpkin bars!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by hillbe20 
Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Jessica 
delicious!! wouldn't change a thing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Moria 
Very good icing with a true cream cheese flavor. Quite easy to make with only a few ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Tricia 
Yummy on the pumkin bars. I use 4oz cream cheese, instead of 3 though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Bodo 
I loved this icing! It came out great, but make sure that you don't add too much water or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by CRUSHSUCKER 
WOW, thanks sooo much for this recipe. I was after making a carrot cake when I noticed that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by JDVMD 
Delicious. I kept sneaking little tastes. Used to top a carrot cake. I actually doubled the... MORE

 
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