Reviewed: Apr. 27, 2001

These muffins were excellent. The whole family loved them. I will definitely make again. Good cold weather food!

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Oct. 2, 2000

This muffin is simply the best I have ever tasted!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAPHNE20

Reviewed: Nov. 7, 2000

This was one of the most awesome muffin recipes I've ever eaten!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elaine

Reviewed: Nov. 28, 2000

A true winner, and "make-again-able" recipe. Instead of muffins, I spooned the batter into a 10" greased tube pan, and sprinkled the streusel over. I baked it at 350 for just under an hour (58 minutes). What a fabulous coffeecake! Moist, deep flavor, and with melt in your mouth texture. Thanks for sharing this recipe.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

chefjeff

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Feb. 9, 2001

I lost my muffin pan in the move so I used a bread loaf pan and reduced the heat to 300. Baked for about 90 minutes, came out GREAT!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BABYANDAMY

Reviewed: Apr. 10, 2001

This is a wonderful muffin recipe. It has great flavor and the spices are just right. I didn't have any apples so I added 1 3/4 cup applesauce instead. I wasn't sure if the batter would be too runny but it turned out perfectly. I think I'm going to try it the coffeecake way next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tracy

Reviewed: May 31, 2001

I make muffins everyday for my friends at the health club and this was the biggest hit that I have had in a long time. They loved it!! I can't wait until my workout is over to eat this muffin!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANCY VINCI

Reviewed: Sep. 30, 2001

I was making this recipe for my quilt group, so I followed the Bundt cake version and it turned out great! Everyone wanted the recipe. It was just the taste of fall I was looking for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMCPHERSON

Reviewed: Oct. 3, 2001

This recipe is wonderful. I just made these for my 2 year old's playgroup and their mommies. Both moms and kids loved them. This is a great way to sneak in some fruits and veggies to the little ones. I didn't scale the recipe, but it ended up making 21 big muffins instead of 18. I will absolutely make these again. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paige

Reviewed: Oct. 10, 2001

These muffins are excellent!!! They are perfect to make during the Fall season. I used granny smith apples and they were so yummy. I will definately make them again!

Was this review helpful? [ YES ]
2 users found this review helpful