This is one of my favorite muffin recipes...and I make a lot of muffins! I reduced sugar to 1-1/2 cups (3/4 cup white sugar, 3/4 cup brown sugar) and omitted the topping. Next time I will reduce the sugar even more. I also reduced the amount of oil by using 1/3 cup unsweetened applesauce, and then topped it off with oil to make 1/2 cup. For the flour, I used all whole wheat flour that has been run through the food processor for about 30-40 seconds to make it finer. I have also made it 1/2 all purpose and 1/2 whole wheat. I can't tell the difference, as long as the whole wheat flour is ground finer! Only had 1-1/2 tsp pumpkin pie spice so I used the recommended spice substitution. DELICIOUS!!!
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This is one of my favorite muffin recipes...and I make a lot of muffins! I reduced sugar to...