This made perfect muffin-top muffins with only the following changes: I used fresh pumpkin, not pureed. I use the medium roasting ones; maybe they're not so fibrous to need puree. Also added one egg. This muffin is very sweet with the struesel topping; I'd save this recipe for special occasions (autumn tidings, pot-lucks, etc). I wonder if the topping is necessary to achieve that perfect muffin top I got, or if it was the egg. I used paper liners to deliver these in boxes. They were a hit. Noting that I also used organics: cane sugar, pumpkin, coconut oil and organic apples.
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This made perfect muffin-top muffins with only the following changes: I used fresh pumpkin,...